Ahh, ice cream — the coolest delicacy on earth — literally! Today I will be showing you how to make banana ice cream — at home, for free (mostly) sugar-free and delicious with only a few ingredients! Let’s get started!
So the first thing you are going to do (beforehand) is freezing your bananas. This is probably the most important part of the recipe. After your bananas are frozen (not completely solid, but frozen enough ), you will gather your other ingredients. The other things you will need is a blender or food processor, and some milk and/or water, and/or liquid sweetener.
The next thing you will do is blend up the frozen bananas (about 3) in the blender with a small splash of milk. Be careful on this step, because if you add in too much milk, it will be ice-MUSH!
After you have blended up the bananas and a little bit of milk (this will take about 5 minutes since you have to blend up frozen bananas), you will add in your liquid sweetener (optional).
When you’re all finished, put it in whatever you’re using to eat it (ice cream cones, ice cream cone bowls, or just a plain bowl!) and top it off with whatever you want! You can add mangoes, blueberries, strawberries, raspberries, blackberries, pineapples, oranges, or even more bananas! You can also add sugar-free cool whip (yes, it’s a real thing), nuts, and more sugar-free stuff (if you are going for a sugar-free recipe, that is. This can also be good as a yummy sweet recipe!)!
That’s all I have for today! I hope this helped satisfy your sugar-free sweet tooth (or your sugar sweet-tooth!) and it was soooo good!
Hugs and kisses,
~Haley
Sisters 4 ever 